Squid Chat: Beauty Products

Behind the diaphanous Glittersquid.com curtain, the six of us check in with each other most days on Slack. We’ve been…

Uncle Rejean’s Spaghetti

My uncle Rejean took his life in 2000, and that’s where his story ends. Sorry. A little morbid on that…

I Let Martha Stewart Cook for Me for a Month

I have always prided myself in being a home cook. Home chef. Cooking for my family has been, most of the time,…

Fall Is Coming: A Glittersquid Playlist

This is what we’re listening to in September here at Glittersquid HQ. Fall is almost-but-not-quite here, and we have lingering…

Outlander Episodes 206 and 207: Faith

Let’s just gloss right over episode 206 and skip to the episode it set up, 207. We’ll discuss love, loss,…

Outlander 205: Untimely Resurrections (And Claire Is the Worst)

Watch our recap of episode 205: Untimely Resurrections. Claire is awful, France is awful. Why can’t we go back to…

Outlander Episode 204 Recap: La Dame Blance

Tune in for our weekly Outlander hangout, in which we'll discuss this week's episode. Meanwhile, here's a spoilerific recap for you.

Outlander Episode 203: Useful Occupations and Deceptions

In this week’s episode, Jamie finds a pickpocket instead of a whore in the house of ill repute and creative…

On Tourtière, or French-Canadian Meat Pie

Tourtière. There may be no other more polarizing dish in my family than Tourtière. With dozens of variations through Quebec,…

Outlander 202: Not in Scotland Anymore

The Glittersquids discuss Outlander episode 202: Not in Scotland Anymore. (AKA Not a Hairy Honeypot Anymore) Spoilers galore, so make…