How To Make The Rebel Within (Without Losing Your Mind)

We had a Saturday morning with a lot of time before a 12:30 birthday party. What this says to me:…

Pumpkin Stuffed with Everything Good

Simple ingredients--bread, cream, sausage, cheese, and pumpkin--come together in a simply delicious, dramatic meal.

Uncle Rejean’s Spaghetti

My uncle Rejean took his life in 2000, and that’s where his story ends. Sorry. A little morbid on that…

I Let Martha Stewart Cook for Me for a Month

I have always prided myself in being a home cook. Home chef. Cooking for my family has been, most of the time,…

On Tourtière, or French-Canadian Meat Pie

Tourtière. There may be no other more polarizing dish in my family than Tourtière. With dozens of variations through Quebec,…

Maple, Lox, & Grits: Pâté & Cretons

Saying that there’s lots of pâté in a French-Canadian grocery store is like saying there’s lots of kinds of bread…